摘要 Scour the remote Rodopi Mountains for wild ‘ursus arctos’
- 几天 1
- Start Sofia Airport; Transfer To The Village Of Ya...
- 几天 2
- Introductory Bear Tracking Walk In The Forests Abo...
- 几天 3
- Track Bears And Wolves In The ‘Zone Of Death’; Eve...
- 几天 4
- On Foot Through Core Bear Habitats; Evening Bear H...
- 几天 5
- On The Trail Of Balkan Chamois And Bears In Rugged...
- 几天 6
- Circular Bear Tracking Walk Through Remote Carnivo...
- 几天 7
- Forest And Riverside Walks In Search Of Orchids, B...
- 几天 8
- End Sofia
细节 Join European brown bear expert Julian Perry for a wildlife-watching adventure in the mystical mountains of Bulgaria. We’ll go on daily hikes, recording tracks, scats and other signs of bear activity as part of vital conservation work by local NGO, Wild Rodopi. On two evenings, we visit a bear-watching hide for a good chance to see the animals we have been monitoring. We will also be collecting images from several camera traps set up in the forests. By the end of this trip, we hope you will have seen wild brown bears and gained an understanding and appreciation of these mysterious, often misunderstood, animals. |
价格包含 - Hotel Yagodina is renowned for its delicious traditional local cuisine, offering generous servings of hearty, healthy food, much of it made from home-produced or locally sourced products. Typical meals in the mountains will comprise of: Breakfast: Tea, coffee and milk, with bread, jam, honey and cheese, supplemented in Yagodina by fresh home-made yoghurt and traditional local specialities such as katmi (thick pancakes) and rodopski klin (a rice-based dish). Lunch: Picnic lunches in the mountains typically include bread, cheese, salami, salad, a chocolate bar and fruit. Many guests also like to bring an extra portion of the local speciality served at breakfast. Dinner: Will be in the hotel restaurant, and will normally include three courses comprising either a salad or vegetarian soup, followed by a main course, and a dessert of fruit, ice cream, or cake/pudding. The cuisine reflects a mixture of Bulgarian, Greek, Turkish and Slavonic influences. We sample many traditional local specialities including smilyanski fasul (a delicious bean soup) and patatnik (made with grated potatoes, onions and cheese, then seasoned with mint and other herbs). Jugs of tap water will be provided on the table with the evening meal. Bottled mineral water, soft drinks and alcohol are not included but can be purchased. There are several Bulgarian wines you may wish to try, including an excellent red Mavrud from vineyards on the northern slopes of the Rodopi Mountains. Vegetarians and vegan diets: Bulgaria produces excellent fresh vegetables and fruit, so vegetarians are usually well catered for, although in the mountains the variety may be limited to what is seasonally available. Eggs and dairy produce, especially cheese, form the staple part of the diet in the Rodopi region, and are included in most traditional meals, so vegans may find their daily menu more restricted and less varied. Gluten intolerance: Special gluten-free products are not available, so those with a wheat/gluten intolerance should, if needed, bring something to replace the local bread and pastries that make up the breakfasts and picnic lunches.
- All breakfasts, six lunches and seven dinners included
- All accommodation
- Free group arrival and departure transfers available
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