Im Überblick Join an immersive eight-day premium cruise adventure to the remote, untouched northern Great Barrier Reef
- Tag 1
- Depart Cairns; Fitzroy Island
- Tag 2
- Sudbury Cay
- Tag 3
- Mackay Reef And Cay
- Tag 4
- Cooktown
- Tag 5
- Lizard Island
- Tag 6
- Osprey Reef
- Tag 7
- Ribbon Reefs Numbers 9 And 10
- Tag 8
- Arrive In Cairns
Reiseziele (6): Cairns, Cape Tribulation, Cooktown, Daintree National Park, Mackay, Port Douglas Detail Hop on board the expedition vessel Coral Discoverer to embark on an immersive eight-day adventure to the remote, untouched northern reefs. We explore hidden corners, uninhabited sand cays, small islands and pristine reef systems, finding freedom and solitude amid this iconic seascape. You share the journey with soaring seabirds and swim, dive and snorkel at the far-flung Osprey and Ribbon reefs. Also learn about ancient indigenous culture and Australian heritage at historic Cooktown, stretch your legs with a hike to the summit of Cooks Look, and enjoy a sundowner with the sand beneath your toes at deserted Sudbury Cay.Our purpose-designed small ships are custom-built for expedition cruising. With refined steering capabilities, shallow draught and nimble explorer tenders, they can bring you closer to remote sites and natural habitats. On board, you will be accompanied by expert guides, including a marine biologist. You also enjoy freshly prepared small-batch cuisine featuring the best local ingredients and can relax with quality local beers and wines. With an intimate atmosphere and renowned warm Australian hospitality, you will quickly feel at home and make new friends. |
Im Preis erhalten - All inclusive Meals: All meals are fresh and chef-prepared on board Tea and coffee: 24-hour barista-style coffee and tea station Beverages: Selected wines, beers, juices, soft drinks and selected spirits are served complimentary with lunch and dinner. Drinks are available for purchase at other times. Breakfast, lunch and dinnerStart your day with a tempting choice from a fresh continental or hot à la carte menu with options changing daily. Lunches showcase a selection of hot and cold dishes, from salads and cold cuts to soups, fresh local seafood and seasonal tropical fruits both individually plated and small sharing plates. Evenings are a convivial time to dine with new friends and reflect on an exciting day of discovery over dinner. We welcome you on board with a seafood-sharing concept dinner on the first night. Other evening meals are served over a three-course table d’hote dinner menu, when selections are offered as you enjoy table service from the friendly dining room staff. All Coral Expeditions feature a memorable pre-dinner event ashore where sunset drinks and canapés are served, often on a beach, and always in a beautiful location with a sunset view. Casual sundowners are hosted by the captain and are the perfect time to kick off your shoes and enjoy a beer, wine or cocktail while mingling with fellow guests in a relaxed atmosphere. Lunch and dinner are accompanied by a curated beverage list featuring boutique Australian and New Zealand wines, beers and ciders. Each voyage, the captain hosts a Captain’s Table for invited guests and officers will endeavour to host dinner guests on an evening when operational matters allow. Beverages on boardLunch and dinner are accompanied by a curated beverage list; each evening, sunset drinks are held on the Vista Deck (weather permitting) where guests relax or socialise before dinner. Each voyage, the captain hosts a welcome and farewell event with complimentary canapés and beverages. Drinks are complimentary during the official Captain’s Welcome and farewell events and the offshore sunset drinks. We invite guests to join the pre-dinner drinks at other times, but alcoholic beverages during these times will be at your own expense. Sustainability in food and beverageAcross the Coral Expedition fleet, they are continually looking for ways to improve sustainability and reduce waste, partner with more organic and Fairtrade suppliers, and deliver a food and beverage experience in line with expedition roots and beliefs. They have successfully implemented measures to remove PC plastics and reduce packaging waste in their food and beverage supply chain. Since 2020, Coral Expeditions offer a selection of ecofriendly, Fairtrade and organic beverage products including: Pukka Tea range: 100 percent certified organic herbs, ethically sourced. Veneziano Coffee: 100 percent Fairtrade and Australian-certified organic by the Biological Farming Association. Tablelands Coffee Black Mountain: Grown locally in Mareeba, Cairns Tablelands of Far North Queensland. JUST Water: Packaged in reusable, recycled paper-based containers with a lid made from sugarcane in Far North Queensland. Made in Australia with water from Victoria. Snacks and pre-dinner canapésIn between shore adventures, the chefs will welcome you back on board with freshly baked treats or delicious canapés to accompany pre-dinner or sunset drinks. When local regulations allow, there may be the chance for impromptu stops to enjoy sunset drinks and canapés in scenic locations. Special meal requirementsVegetarian, vegans, gluten- and dairy-free items are included in all menus. The chefs will happily cater to other special dietary requirements with advance notice. Please advise at time of booking.
- Premium accommodation on board the Coral Discoverer
- All excursions and sightseeing
- Use of Xplorer, Zodiacs and Kayaks
- Snorkelling and scuba equipment (scuba diving at an additional cost)
- Daily lectures and briefings
- All meals, chef-prepared on board
- Captain’s welcome and farewell events, and open bridge access
- Selected wines, selected beers and house spirits, juices, and soft drinks served with lunch and dinner
- 24-hour barista-style coffee and tea station
- All entrance fees to National Parks, ports, traditional owner fees and charges imposed by governing authorities
- Tips and gratuities
- Your expedition photos captured during the voyage
- Departure transfer on day eight to Cairns CBD Hotel or Cairns Airport (must advise and pre-book with Exodus at least 1 month before departure)
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