Dordogne River Walk (Kleingruppe)

Höhepunkte

• Unspoilt scenery, woodland valleys, well-marked tranquil riverside paths
• Pretty medieval villages; traditional Perigourdine markets, fairytale chateaux
• La Roque Gageac, one of 'Les Plus Beaux Villages de France'
• Wonderful river wildlife: heron, coypu,kites, kingfishers, buzzards and dragonflies
• Friendly, family-run hotels, all with pools and good food

Im Preis erhalten

• The Dordogne has a rich cuisine based on 'produits du terroir' (locally grown produce). A typical first course would be 'tourain', an onion and garlic soup cooked in a broth with duck or goose fat, and ladled over slices of country bread and cheese. Paté, often duck or goose, is equally popular, as is foie gras. Main course specialities also include duck and goose, often served in light cream sauces and, in the autumn, fresh cepes. Duck or goose fat is also used for the accompanying pommes de terre sarladaises - slices of potato sauteed in goose fat, with garlic, parsley and wild mushrooms. Traditional desserts include tarte aux noix, and flognarde, a type of flan with fruit and liqueur. A local cheese that is worth tasting is Bleu des Causses, similar to Roquefort, as well as Rocamadour goat's cheese. There are also some fantastic wines that come from the local area and a little further afield in Bordeaux that will accompany your meals perfectly.
• Continental breakfasts and 5 evening meals
• Route directions and maps
• Luggage transfers between hotels
• Management by your local Headwater appointed agent

NICHT im Preis erhalten

• Visas and vaccinations
• Travel insurance
• Single supplements

Reiseangebot

Dies ist eine organisierte Gruppenreise: die Reiseroute wurde vom Reiseveranstalter vorgegeben. Die Reiseziele, Dauer, Unterkünfte, das Abreisedatum und der Preis sind festgelegt. Sie können sich anmelden, mitmachen, genießen und andere Leute treffen.

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