Résumé
Clear your plate for flavour-filled Morocco, where Amazigh, Arabic and European influences mix to create an adventurous culinary medley. On this 12-day journey, follow the smell of food through mesmerising markets and master recipes taught by those that know them best. Grab street food from a souq and share traditional meals in local homes. Take a handful of bustling medinas, mix with a sprinkling of spices and season with fresh local produce, all drizzled with warm Moroccan hospitality for an adventure that will linger long on the tongue and in the memory.
Itinéraire court
- Jour 1
- Casablanca
- Jour 2
- Meknes To Moulay Idriss
- Jour 3
- Chefchaoeun
- Jour 4
- Fes
- Jour 5
- Fes
- Jour 6
- Midelt
- Jour 7
- Merzouga
- Jour 8
- M'goun Valley
- Jour 9
- M'goun Valley
- Jour 10
- Marrakech
- Jour 11
- Marrakech
- Jour 12
- Marrakech
Villes de voyage (6): Casablanca, Erfoud, Fés, Marrakesh, Meknes, Merzouga