Résumé Explore the wild hiking trails of Europe’s best-kept secret
- Jour 1
- Start Trebinje
- Jour 2
- Transfer To Sutjeska National Park. Walk To Jagodi...
- Jour 3
- Join The Via Dinarica; Ascend Maglić; Walk To Trno...
- Jour 4
- Transfer To Sarajevo; City Tour And Free Time Expl...
- Jour 5
- Trebevic Hike, Olympic Mountain In Sarajevo’S Cour...
- Jour 6
- Full-Day Hike To Lukomir Village And Summit Of Oba...
- Jour 7
- Half-Day Walk Through The Beautiful Rakitnica Cany...
- Jour 8
- Morning In Mostar, Visit Iconic Old Bridge; Aftern...
- Jour 9
- End Dubrovnik
Details Remote, wild, untapped by mass tourism, Bosnia & Herzegovina is only just attracting the attention of the hiking community. Those lucky few who visit, however, return with tales of an untouched paradise, practically unheard of in Europe. This walking trip includes the essentials: ascending Maglić, the highest mountain in Bosnia; hiking a section of the Via Dinarica, which our local team played a key role in creating and developing; and exploring Sutjeska National Park. There’s plenty of cultural intrigue too, with sightseeing in the history-soaked cities of Sarajevo, Mostar, and Dubrovnik in Croatia. |
Inclus dans le prix - All breakfasts, five picnic lunches and four dinners are included on this trip. Typical meals: Breakfast across the Balkans usually consists of bread and pastries, dairy products such as yoghurt and cheese, cereal, eggs cooked in a variety of ways, smoked meats, honey, tea and coffee, milk and juices. Breakfast in Sutjeska will be a choice of a warm or cold set meal. In Sarajevo, Mostar and Dubrovnik there will be a choice between a hot and cold buffet. Lunches will be picnics including bread, cheese, sausage, meat and vegetarian pâté, salad, chocolate bars, cookies, trail mix, and coffee/tea. Evening meals in Sutjeska are three courses and include soup, a selection of traditionally prepared meat, vegetables, and a dessert. Typical Bosnian cuisine consists of ingredients such as tomatoes, potatoes, onions, garlic, peppers, cucumbers, mushrooms, spinach, courgette, beans and dairy products such as milk, cheese, pavlaka (sour cream) and kajmak (similar to clotted cream). Meat dishes usually consist of beef and lamb and specialities include cevapi, burek, dolma (stuffed vegetables with meat) and goulash. Desserts often have an Eastern influence with baklava being very popular. The alcoholic drink rakija, made from apples or plums, is also common in this region. Croatian and Montenegrin cuisine both share similarities to Bosnian cuisine but are also heavily influenced by Greek and Italian food. Vegetarian and special dietary requirements can be catered for, but options are limited throughout Bosnia & Herzegovina – please inform your sales representative of any specific requirements upon booking.
- All breakfasts, five picnic lunches and four dinners included
- All accommodation
- Free group arrival and departure transfers available
|