Summary
Get up close and personal with Turkey's age-old culinary traditions on this authentic food adventure. From ancient recipes with modern twists to Asian-inspired feasts with European influences, take a tongue-tingling journey beyond the cookbook and discover the secrets behind delicious Turkish dishes. Enjoy a cooking class in the caves of Cappadocia, learn from a celebrated local chef in Selcuk, and explore the impressive ruins of Ephesus. Whether you’re wandering through the passageways of Istanbul’s Grand Bazaar or flying high in a balloon above the fairy chimneys of Goreme, embark on an experience that goes above and beyond what you think you know about Turkish cuisine.
Short Itinerary / Route
- Day 1
- Istanbul
- Day 2
- Istanbul
- Day 3
- Canakkale
- Day 4
- Selcuk
- Day 5
- Selcuk
- Day 6
- Overnight Train To Goreme
- Day 7
- Goreme
- Day 8
- Goreme
- Day 9
- Goreme
- Day 10
- Istanbul
- Day 11
- Istanbul
Travel Cities (5): Canakkale, Goreme, Istanbul, Izmir, Konya