Summary
Cambodia has a unique and ancient food culture all its own, and unlike Thai and Vietnamese food, it's probably difficult to find a bowl of it in your local neighbourhood. Using pepper rather than chilli to add spice, Cambodian cuisine is laden with fresh herbs, spices, rice, freshwater fish and condiments. While there are influences from French and Thai styles, Cambodian food has a distinct style and flavour that's best experienced while seated at a local beer hall or family home. While travelling from Phnom Penh through to Siem Reap, discover the sights, sounds and flavours of Kampot, Battambang and Angkor Wat, and marvel at a cuisine, culture and population so special that you’ll very quickly be won over for life.
Short Itinerary / Route
- Day 1
- Phnom Penh
- Day 2
- Kampot
- Day 3
- Kampot
- Day 4
- Phnom Penh
- Day 5
- Battambang
- Day 6
- Siem Reap
- Day 7
- Siem Reap
- Day 8
- Siem Reap
Travel Cities (4): Battambang, Kampot, Phnom Penh, Siem Reap